Lunch: 12 noon – 2pm (Monday to Friday)
Dinner: 6:30pm – 9pm (Wednesday to Friday)
The award winning Column Restaurant continues to provide diners with premium contemporary Australian Cuisine. The menu changes seasonally and the chef gains inspiration from the available local produce.
Member specials are promoted from time to time and if wishing to take advantage of the specials, please let our staff know when making your booking.
Gault & Millau Australian Restaurant Guide 2017
Restaurant and Club Lounge Feature
Available Monday 24th – Friday 28th July
for Lunch Only
Cob loaf | Mount Majura truffle butter
Beef Rossini – Cape Grim grass fed beef fillet | caramelised onion and Dutch cream potato roesti | field mushrooms | garlic seared Gulf of Carpentaria banana prawns | Mount Majura truffled spinach | petite garden leaves | sliced truffle at the table
We only use the Truffle Farm at Mount Majura for our truffles