Lunch: 12 noon – 2pm (Monday to Friday)
Dinner: 6:30pm – 9pm (Wednesday to Friday)
The award winning Column Restaurant continues to provide diners with premium contemporary Australian Cuisine. The menu changes seasonally and the chef gains inspiration from the available local produce.
Member specials are promoted from time to time and if wishing to take advantage of the specials, please let our staff know when making your booking.
Gault & Millau Australian Restaurant Guide 2017
Available Wednesday 13th – Friday 15th September
Lunch – Restaurant and Bar
Dinner – Bar only
Truffle seafood basket
Beer battered King Reef barramundi, tiger prawns, Tasmanian salmon and mulloway | salt and pepper squid | warm Coffin Bay oysters, truffle hollandaise | Rosemary and sea salt chips | Mount Majura truffle aioli | fennel, truffle and grapefruit salad
We only use the Truffle Farm at Mount Majura for our truffles