Column Restaurant

Restaurant Hours:
Lunch: 12 noon – 2pm (Monday to Friday)
Dinner: 6:30pm – 9pm (Wednesday to Friday)


The award winning Column Restaurant continues to provide diners with premium contemporary Australian Cuisine. The menu changes seasonally and the chef gains inspiration from the available local produce.

Member specials are promoted from time to time and if wishing to take advantage of the specials, please let our staff know when making your booking.


Gault & Millau Australian Restaurant Guide 2017

This Week’s
Restaurant and Club Lounge Feature

 Available Monday 24th – Friday 28th July
Lunch Only

Cob loaf | Mount Majura truffle butter

Beef Rossini – Cape Grim grass fed beef fillet | caramelised onion and Dutch cream potato roesti | field mushrooms | garlic seared Gulf of Carpentaria banana prawns | Mount Majura truffled spinach | petite garden leaves | sliced truffle at the table

We only use the Truffle Farm at Mount Majura for our truffles

Truffle Degustation

Truffle Degustation


Restaurant Booking Enquiry

The National Press Club will contact you to confirm your reservation.
  • Lunch: 12 noon – 2pm (Monday to Friday)
    Dinner: 7pm – 9pm (Wednesday to Friday)
  • I.e. Any special dietry requirements, special occasion etc.?
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