Lunch: 12 noon – 2pm (Monday to Friday)
Dinner: 6:30pm – 9pm (Wednesday to Friday)
The award winning Column Restaurant continues to provide diners with premium contemporary Australian Cuisine. The menu changes seasonally and the chef gains inspiration from the available local produce.
Member specials are promoted from time to time and if wishing to take advantage of the specials, please let our staff know when making your booking.
Gault & Millau Australian Restaurant Guide 2018
This Week’s Feature Dish
Available Restaurant & Bar
Monday 23rd – Friday 27th April
Lunch & Dinner
Surf and Turf
Sage roasted Red Gum Creek grass fed beef fillet | butter poached deep sea scallops | Pialligo Estate bacon | cauliflower puree | charred asparagus | mushroom jus