Column Restaurant

Restaurant Hours:
Lunch: 12 noon – 2pm (Monday to Friday)
Dinner: 6:30pm – 9pm (Wednesday to Friday)



The award winning Column Restaurant continues to provide diners with premium contemporary Australian Cuisine. The menu changes seasonally and the chef gains inspiration from the available local produce.

Member specials are promoted from time to time and if wishing to take advantage of the specials, please let our staff know when making your booking.

Gault & Millau Australian Restaurant Guide 2018

This Week’s Feature

Tuesday 13th – Friday 16th February 

Summer BBQ

Hawkes Lager marinated lamb ribs | Red Gum Creek beef fillet | grilled Australian King prawns | HP sauce roasted onions | smoked corn on the cob
sea salt and rosemary chips | yuzu peel aioli

Restaurant Booking Enquiry

The National Press Club will contact you to confirm your reservation.
  • Lunch: 12 noon – 2pm (Monday to Friday)
    Dinner: 7pm – 9pm (Wednesday to Friday)
  • I.e. Any medical or religious dietary requirements, special occasion etc.?
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