Lunch: 12 noon – 2pm (Monday to Friday)
Dinner: 6:30pm – 9pm (Wednesday to Friday)
The award winning Column Restaurant continues to provide diners with premium contemporary Australian Cuisine. The menu changes seasonally and the chef gains inspiration from the available local produce.
Member specials are promoted from time to time and if wishing to take advantage of the specials, please let our staff know when making your booking.
Gault & Millau Australian Restaurant Guide 2018
This Week’s Feature
Tuesday 13th – Friday 16th February
Hawkes Lager marinated lamb ribs | Red Gum Creek beef fillet | grilled Australian King prawns | HP sauce roasted onions | smoked corn on the cob
sea salt and rosemary chips | yuzu peel aioli