Lunch: 12 noon – 2pm (Monday to Friday)
Dinner: 6:30pm – 9pm (Wednesday to Friday)
The award winning Column Restaurant continues to provide diners with premium contemporary Australian Cuisine. The menu changes seasonally and the chef gains inspiration from the available local produce.
Member specials are promoted from time to time and if wishing to take advantage of the specials, please let our staff know when making your booking.
Gault & Millau Australian Restaurant Guide 2017
This Week’s Feature
Monday 11th – Friday 15th December
Lunch and Dinner – Restaurant and Bar
Land and Sea
Choice of the following cuts
- Pinnacle grass fed beef fillet – Southern NSW | Diane sauce
- Three bone Flinders Island saltgrass lamb rack – Flinders Island | Cumberland sauce
- Sage and cinnamon spiced ½ spatchcock – Southern Highlands | NSW – Pialligo bacon and mushroom cream jus
Paris butter trussed cherry tomatoes | barbequed whole Australian tiger prawns | minted green pod vegetables | rosemary and sea salt chips