Lunch: 12 noon – 2pm (Monday to Friday)
Dinner: 6:30pm – 9pm (Wednesday to Friday)
The award winning Column Restaurant continues to provide diners with premium contemporary Australian Cuisine. The menu changes seasonally and the chef gains inspiration from the available local produce.
Member specials are promoted from time to time and if wishing to take advantage of the specials, please let our staff know when making your booking.
Gault & Millau Australian Restaurant Guide 2017
This Week’s Feature
Monday 16th – Friday 19th October
Lunch and Dinner – Restaurant and Bar
Surf and Turf $28
Red Gum Creek grass fed beef fillet | garlic Gulf of Carpentaria tiger prawns | lemon thyme confit potato fondant | semi dried heirloom tomatoes | buttered asparagus | Béarnaise sauce | petite bouche | flowers