The award winning Column Restaurant provides premium contemporary Australian Cuisine. The menu changes seasonally and the chef gains inspiration from available local produce.

Despite our business focus here at the Press Club we appreciate that life is not all serious.

We know that you enjoy the finer things in life and strive to offer you superb food and beverages in a sophisticated, welcoming environment.

Gault & Millau Australian Restaurant Guide 2018

This Week’s Feature Dish

Available Restaurant & Bar
Monday 23rd – Friday 27th April
nch & Dinner

Surf and Turf

Sage roasted Red Gum Creek grass fed beef fillet | butter poached deep sea scallops | Pialligo Estate bacon |cauliflower puree | charred asparagus | mushroom jus



Restaurant Hours:
Lunch: 12 noon – 2pm (Monday to Friday)
Dinner: 6:30pm – 9pm (Wednesday to Friday)

Club Lounge Menu Hours:
Lunch: 12 noon – 2pm (Monday to Friday)
Dinner: 5:30pm – 9pm (Monday to Friday)