The award winning Column Restaurant provides premium contemporary Australian Cuisine. The menu changes seasonally and the chef gains inspiration from available local produce.

Despite our business focus here at the Press Club we appreciate that life is not all serious.

We know that you enjoy the finer things in life and strive to offer you superb food and beverages in a sophisticated, welcoming environment.


Gault & Millau Australian Restaurant Guide 2017

This Week’s
Restaurant and Club Lounge Feature

 Available Monday 24th – Friday 28th July
Lunch Only

Cob loaf | Mount Majura truffle butter

Beef Rossini – Cape Grim grass fed beef fillet | caramelised onion and Dutch cream potato roesti | field mushrooms | garlic seared Gulf of Carpentaria banana prawns | Mount Majura truffled spinach | petite garden leaves | sliced truffle at the table

We only use the Truffle Farm at Mount Majura for our truffles

This Week’s
Club Lounge Feature

Available Wednesday 26th  – Friday 28th July
5pm – 9pm

Lamb shank pie | minted pea puree | tomato chutney | beer battered chips

Includes a glass of James Squire 150 lashes or Tap beer or house wine

Truffle Degustation

Truffle Degustation