Column Restaurant at the National Press Club has been reviewed by ‘Gault & Millau’ and awarded
THREE HATS in the 2017 guide.
‘Gault & Millau’ is an international reference for restaurants and
a key source of information for dining recommendations.
Mark Dorrell, the Chief Reviewer says of Column Restaurant
‘Congratulations on this achievement, which recognises both your culinary skills
as well as your team’s hospitality professionalism.’
In weeks to come, Column Restaurant will be featured on www.gaultmillau.com.au
as well as in the published guide.
Our team looks forward to welcoming you for a meal soon.
To make a booking in the Column Restaurant
Phone 6121 2199